By: Tom Nordlie, Florida Trend
Hurricane Michael caused production losses totaling $158 million for Florida’s agricultural industries in the 2018-19 growing season, according to economists with the University of Florida Institute of Food and Agricultural Sciences.
The dollar estimate, along with more detailed information, has been forwarded to state and federal agencies to facilitate relief efforts, said Jack Payne, UF senior vice president for agriculture and natural resources.
"No one understands the magnitude of this disaster more fully than our UF/IFAS Extension agents based in the Panhandle,” Payne said. “They rose to the occasion and connected with farmers, landowners and property managers to obtain raw data concerning the status of their crops before and after Hurricane Michael struck. We even used drones to obtain aerial images of crop fields. Then, the UF/IFAS Economic Impact Analysis Program team extrapolated from the raw data to produce a comprehensive figure for the entire affected area. To ensure that their calculations were accurate, the team engaged in discussions with state agencies, commodity groups and other academic experts to obtain their input."
The $158 million figure represents lost sales revenues that producers would have received during the 2018-19 growing season if the storm hadn't impacted them. Economists use the term "losses" to describe this outcome, said Christa Court, an assistant scientist with the UF/IFAS food and resource economics department and EIAP assistant director.
"Our analysis did not address clean-up costs, repair and replacement costs for damaged property, medical and veterinary expenses, or any long-term economic effects of the hurricane," Court said. "We needed to focus initially on developing the loss estimates needed for relief efforts, but we intend to continue to develop estimates for the broader economic impacts of the hurricane. County-level estimates will be released in the very near future."
Nearly 1 million acres of agricultural crops, not including timber, were impacted throughout the Panhandle, Court said.
The economic analysis team calculated crop loss estimates for 25 Florida counties, for commodities that included field crops, row crops, vegetables, fruits, tree nuts, greenhouse and nursery crops, as well as beef, dairy, poultry and other animal products, she said. The most serious impacts occurred in Bay, Calhoun, Franklin, Gadsden, Gulf, Jackson, Liberty and Washington counties, which experienced hurricane-force winds of 111 to 155 miles per hour, corresponding to the Category 3 and 4 hurricane ranges.
Virtually all of the state’s cotton crop was wiped out, with losses totaling $51 million on more than 145,000 impacted acres. When the hurricane made landfall in Bay County on Oct. 10, annual harvesting efforts had just begun, and more than 90 percent of the crop remained in the field.
More than 245,000 acres of peanut were impacted, resulting in losses of $22 million.
Field corn, which saw a 100 percent loss on many farms where harvesting was not already completed, had more than 66,000 acres impacted and losses totaling $5 million….